I really like to discover unique places where my guests can have real experiences, just like my private tours with me.
Below are some of my favorite places in the area that I can include and combine with any of my private tours. It all depends on your wishes and preferences.
Tenuta San Francesco Tramonti next to Ravello for fabulous wine tour and delicious home made food
Cantina del Vesuvio next to Pompeii for excellent wine tour and balsamic vinegar
Pasta Somma for Pasta tour Gragnano next to Pompeii for the best Italian pasta
Frantoio Gargiulo for the Extra Virgin Olive Oil Tour just outside Sorrento for the best local Oil
Lemon Experience right in town of Amalfi, to savor the scent and flavor unlike any other lemon in the world
Oreste & Carmine for Truffle Hunting with La Corte dei Filangeri restaurant with the best truffle lunch
Tenuta Vannulo for the Cheese Factory Tour next to Paestum for the magnificent buffalo's mozzarella
Please advise me, in advance, in case of any food allergies
✉️ info@stefaniaalvolante.comEva (Gaetano's wife) Elena (Luigi's wife) and Chiara (Vincenzo's wife) will be our chefs! I just want to tell you that the appetizer, the multi-course tasting lunch, is based on traditional recipes and local, fresh and seasonal products no more than this because I have to keep some secrets.
Learn more: http://www.vinitenutasanfrancesco.com
Send me an email to provide you with more details, select points of interest and offer you a quote.
✉️ info@stefaniaalvolante.comMaurizio had a dream to open the doors of his cellar to all those who love good food but above all good wine. Today his dream has come true
Learn more: https://www.cantinadelvesuvio.it
I have multiple recommendations to offer you for food and wine tours. Send me a note to provide you with more details, quotes and how to make a reservation.
At the end of the tour, when you are already starving, we will start our lunch: Appetizer, then tasting two different shapes of pasta, one seasoned with ricotta and tomato sauce, the other with seasonal vegetables. Dessert prepared by us and limoncello. Water and local red wine from Gragnano.
Learn more: https://www.pastasomma.it
Send me an email to provide you with more details and make the most out of this extraordinary day trip.
You will then fall in love with the hospitality of the Patron Antonio in his La Corte dei Filangeri Restaurant, the aromas of the cuisine, and the flavors of a long peasant tradition, made up of simple dishes revisited by his creativity and the excellence of the raw materials. And not only that, because Antonio has a great passion for wines that will warm your heart during your lunch.
Antonio was an employee of a large mechanical company that unfortunately failed but he did not let himself go and decided to follow a cooking course thus becoming a chef and open his restaurant in Candida, in the province of Avellino (1100 inhabitants) of which the name originates from the white and white rocks on which it is established.
Learn more: https://www.lacortedeifilangieri.com
I have multiple recommendations to offer you for food and wine tours. Send me a note to provide you with more details, quotes and how to make a reservation.
After 6 generations in 1992, the Aceto family founded the company and to this day, offers an exciting day for the authentic soul of Amalfi, discovering the authentic flavors of lemons from this land rich in traditions. This is a unique experience of the cultivation of the Amalfi sfusato (a variety of lemon of the Amalfi coast) and to produce limoncello.
You will discover the cultivation of lemons and the production of all the delicacies of the farm. You will walk among the lemon groves admiring the farmers at work and then visit the workshops to discover the secrets of the preparation of the limoncello, jams and honey from their bees.
Learn more at the web site https://www.amalfilemonexperience.it
I have multiple recommendations to offer you for food and wine tours. Send me a note to provide you with more details, quotes and how to make a reservation.
Here we will walk for about fifteen minutes among the centenary olive trees, discovering the secrets of Sorrento oil production by admiring the tools of the past, and later also those of the present, which were used for pruning and pressing the olives, you will see all the steps leading to the production of their delicious oil.
At the end of the guided tour, you will taste all the varieties of extra virgin olive oil with a delicious local bread. From DOP extra virgin olive oil to lemon or black truffle oil, to oils flavored with Sorrento oranges or chilli pepper; they will advise you on the combinations to do in your kitchen.
Learn more: https://www.frantoiogargiulo.com/en/
Send me an email to provide you with more details and make the most out of this extraordinary day trip.
A guide will lead you to visit the estate, the production, the peasant museum, the leather emporium. Of course you will see the 600 buffaloes and you will be explained how they live and what they eat. I can assure you that they are treated only with homeopathic remedies and feed with organic fodder. Finally the tasting of mozzarella, served in its simplicity, a bite to feel the softness of a land that welcomes you, a unique and unmistakable flavor.
On request, you can also stop for lunch where you can eat meatballs from Cilento, a side dish of mixed vegetables from the farm garden, breads and buffalo butter samples and much more. Tasting a local wine such as Fiano del Cilento.
Learn more at the web site http://www.vannulo.it
I have multiple recommendations to offer you for food and wine tours. Send me a note to provide you with more details, quotes and how to make a reservation.